Catering Event Specialist - Flexible Hours & Weekly Pay

American Food & Vending; Martin (NH); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Weekly pay

401K with match

Employee meal and beverage

Referral bonus program

Employee assistance program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and safety shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations in Hooksett, NH is seeking Catering Event Staff to provide exceptional guest service through the preparation, transportation, and execution of catering events. You will assist with setup, service, and breakdown while maintaining a professional, hospitable demeanor.

Role involves food preparation tasks, coordination with team, and handling guest inquiries during events. Flexibility and physical ability to lift up to 50 lbs are required, with duties potentially expanding

Qualifications

• Prior catering or food service experience preferred.
• Knowledge of current food health and safety regulations preferred.
• Must be reliable, organized, and able to work in fast-paced environments.
• Must follow dress-code guidelines reflecting professionalism.

Responsibilities

• Set up dining and event areas per instructions.
• Ensure all tableware and decor are ready before events.
• Assist with food preparation tasks as needed.
• Load and unload catering supplies and equipment.
• Set up table settings and utensils for service.
• Clean and store equipment after events.
• Address guests' questions and requests during events.
• Perform additional duties as needed.

Skills

Customer service

Team communication

Reliability

Food safety knowledge

Organizational skills

Job description

American Dining Creations in Hooksett, NH is seeking Catering Event Staff to provide exceptional guest service through the preparation, transportation, and execution of catering events. You will assist with setup, service, and breakdown while maintaining a professional, hospitable demeanor.

Role involves food preparation tasks, coordination with team, and handling guest inquiries during events. Flexibility and physical ability to lift up to 50 lbs are required, with duties potentially expanding