Catering Event Specialist (Full-Time/Part-Time)

Flik Hospitality Group

Indianapolis (IN)

On-site

USD 27,552 - 28,929

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services

Job summary

Flik Hospitality Group is hiring a Catering Attendant in Indianapolis, IN to deliver and serve food at scheduled functions under the catering captain's supervision. The role may involve driving a catering delivery truck and requires setting up, serving, and breaking down events, while keeping areas neat and returning leftovers promptly.

Pay ranges from $20.00 to $21.00 per hour, with full‑time hours Monday through Friday and variable hours.

Qualifications

  • Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law.

Responsibilities

  • Assembles and delivers all food and supplies for catered functions to scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.

Job description

Flik Hospitality Group is hiring a Catering Attendant in Indianapolis, IN to deliver and serve food at scheduled functions under the catering captain's supervision. The role may involve driving a catering delivery truck and requires setting up, serving, and breaking down events, while keeping areas neat and returning leftovers promptly.

Pay ranges from $20.00 to $21.00 per hour, with full‑time hours Monday through Friday and variable hours.

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