Catering Attendant: Event Setup, Service & Delivery

Compass Group USA; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time catering assistant to deliver and set up food for events in the Indianapolis area. You will work under the catering captain, ensuring accurate execution during shifts and returning leftover food and equipment promptly.

The role emphasizes friendly service, knowledge of menu items, and maintaining a clean, safe work environment while following sanitation policies.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Compass Group USA is seeking a part-time catering assistant to deliver and set up food for events in the Indianapolis area. You will work under the catering captain, ensuring accurate execution during shifts and returning leftover food and equipment promptly.

The role emphasizes friendly service, knowledge of menu items, and maintaining a clean, safe work environment while following sanitation policies.