Catering Event Specialist - Full-Time

Eurest USA; Clark (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

Life Insurance/AD

Legal Services

Job summary

Eurest USA is hiring for a full-time Catering Attendant in Clark, NJ. The role involves delivering and serving food at scheduled functions under the catering captain, with setup, service, and breakdown duties to ensure events run smoothly.

Responsibilities include maintaining food temperatures, handling equipment, and ensuring a clean event area. The shift runs Monday through Friday, 6:30 am–3:00 pm, with a pay range of $18–$20 per hour and benefits eligibility.

Qualifications

• Must have food service and/or catering banquet experience.
• Valid driver’s license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
• Schedule: Full time; Monday - Friday, 6:30 am - 3:00 pm.
• Pay range: $18.00 per hour to $20.00 per hour.

Responsibilities

• Delivers and serves food at scheduled functions under the catering captain.
• Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Stocks, cleans and maintains catering facility and equipment.

Skills

Food service experience

Catering banquet experience

Job description

Eurest USA is hiring for a full-time Catering Attendant in Clark, NJ. The role involves delivering and serving food at scheduled functions under the catering captain, with setup, service, and breakdown duties to ensure events run smoothly.

Responsibilities include maintaining food temperatures, handling equipment, and ensuring a clean event area. The shift runs Monday through Friday, 6:30 am–3:00 pm, with a pay range of $18–$20 per hour and benefits eligibility.