Catering Attendant - Early Morning, Full-Time

Compass Group USA; Basking Ridge (NJ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Eurest is hiring for a full-time Catering Attendant in Basking Ridge, NJ. The role involves delivering and serving food at scheduled functions, setting up and breaking down events, and ensuring timely and accurate execution under the catering captain’s supervision.

Typical schedule is Monday–Thursday, 5:30 am–3:30 pm. Pay ranges from $19.00 to $20.00 per hour, with eligibility for benefits as a full-time associate.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Eurest is hiring for a full-time Catering Attendant in Basking Ridge, NJ. The role involves delivering and serving food at scheduled functions, setting up and breaking down events, and ensuring timely and accurate execution under the catering captain’s supervision.

Typical schedule is Monday–Thursday, 5:30 am–3:30 pm. Pay ranges from $19.00 to $20.00 per hour, with eligibility for benefits as a full-time associate.