Catering Event Specialist (Full-Time)

Restaurant Associates; Clark (NJ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in Clark, NJ is seeking full-time Catering Attendant staff to deliver and serve food at scheduled functions under the catering captain. You will set up and serve, clean the event area, and return leftovers promptly.

Willingness to train is noted; prior catering experience is preferred. Schedule is Monday–Friday, 6:30 AM to 3:30 PM, with a fixed pay rate of $20.00 per hour. Online applications accepted only.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Valid driver's license

Job description

Restaurant Associates in Clark, NJ is seeking full-time Catering Attendant staff to deliver and serve food at scheduled functions under the catering captain. You will set up and serve, clean the event area, and return leftovers promptly.

Willingness to train is noted; prior catering experience is preferred. Schedule is Monday–Friday, 6:30 AM to 3:30 PM, with a fixed pay rate of $20.00 per hour. Online applications accepted only.