Catering Event Specialist

Restaurant Associates; Los Angeles (CA); On-site; USD 41,000 - 48,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bruce's Catering, a Compass Group company in Los Angeles, is seeking staff to deliver and serve food at scheduled functions under a catering captain. The role may involve driving a catering delivery truck, setting up and serving, and leaving the event area neat and clean while returning leftovers and equipment to the facility in a timely manner.

Applicants should have prior food service and bartending experience.

Qualifications

• Previous food service and bartending experience is required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Food service experience

Bartending experience

Valid driver’s license

Job description

Bruce's Catering, a Compass Group company in Los Angeles, is seeking staff to deliver and serve food at scheduled functions under a catering captain. The role may involve driving a catering delivery truck, setting up and serving, and leaving the event area neat and clean while returning leftovers and equipment to the facility in a timely manner.

Applicants should have prior food service and bartending experience.