Catering Event Setup Specialist — Flexible Hours

Delaware North; Nashua (NH); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Health, dental and vision insurance

401(k) with match

Paid vacation & holidays

Parental bonding leave

Tuition reimbursement

Job summary

Delaware North is seeking a Catering Team Member at The Sheraton in Nashua, NH, with full-time or part-time options. You will work behind the scenes and on the front lines of catering events to ensure an exceptional guest experience, set up spaces according to BEOs, and support service teams.

Pay ranges from $14.00 to $17.00 per hour. Benefits include weekly pay, training, employee discounts, flexible schedules, and health/dental/vision insurance plus retirement options.

Qualifications

• Banquet, hotel, event setup or similar hospitality experience preferred.
• Ability to read and follow BEOs, setup diagrams, and written instructions.
• Strong attention to detail and ability to maintain accurate room setups.

Responsibilities

• Set up banquet and event spaces according to BEOs, setup diagrams, and event specifications.
• Set and arrange tables, chairs, linens, staging, dance floors, bars, podiums, and other event equipment as required.
• Ensure tables, chairs, and equipment are properly aligned according to the setup diagram.
• Complete room setups accurately and efficiently within the required timeframe.
• Break down event spaces promptly and return tables, chairs, equipment, and supplies to storage areas.
• Clean and reset event spaces after each event, including vacuuming, mopping, trash removal, and surface wiping.
• Assist with moving and transporting banquet equipment and supplies throughout the hotel.
• Inspect equipment for damage and report maintenance needs.

Skills

Banquet experience

Hotel hospitality

BEOs & diagrams

Job description

Delaware North is seeking a Catering Team Member at The Sheraton in Nashua, NH, with full-time or part-time options. You will work behind the scenes and on the front lines of catering events to ensure an exceptional guest experience, set up spaces according to BEOs, and support service teams.

Pay ranges from $14.00 to $17.00 per hour. Benefits include weekly pay, training, employee discounts, flexible schedules, and health/dental/vision insurance plus retirement options.