Catering Event Server: Setup, Service & Guest Care

Farmers Restaurant Group

Washington (District of Columbia)

Sur place

USD 21 000 - 30 000

Plein temps

Il y a 4 jours
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Résumé du poste

Farmers Restaurant Group is seeking an Event Server to provide professional, courteous service at catering events for Founding Farmers Catering and Events. You will assist with setup, serve guests, and help with breakdown, ensuring guest satisfaction and adherence to safety standards.

Ideal candidates have at least one year of experience in dining or catering, strong communication, and the ability to stand for long periods and lift up to 50 pounds.

Qualifications

  • One year of experience in full or quick service dining or catering is preferred.
  • Excellent communication and interpersonal skills are required.
  • Ability to stand for extended periods and lift up to 50 pounds as needed.
  • Capable of bending, stooping, reaching, twisting, and use of hands and arms.

Responsabilités

  • Assist with setup and breakdown of catering events, including tables, chairs, linens, place settings, buffets and stations.
  • Carry trays, serve guests, and attend buffets or stations to ensure food remains clean, stocked and presentable.
  • Understand event menus, ingredients, and preparation; communicate allergies or special requests to event leadership.
  • Provide professional, courteous service and address guest concerns promptly and positively.
  • Assist with bussing tables and maintaining clean service areas during events.
  • Assist with packing equipment and loading vans or trucks during breakdown.

Connaissances

Customer service
Communication
Guest interaction
Safety and cleanliness

Description du poste

Farmers Restaurant Group is seeking an Event Server to provide professional, courteous service at catering events for Founding Farmers Catering and Events. You will assist with setup, serve guests, and help with breakdown, ensuring guest satisfaction and adherence to safety standards.

Ideal candidates have at least one year of experience in dining or catering, strong communication, and the ability to stand for long periods and lift up to 50 pounds.

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