Assistant Catering Manager

Cafe Zupas; Bloomingdale (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join an exciting and growing brand as a Catering Driver, where you can enjoy a flexible schedule and competitive pay. This role offers the unique opportunity to connect with guests while delivering high-quality catering orders. With no Sundays and a supportive team culture, you will thrive in a modern, energetic environment that values positivity and gratitude. As part of a collaborative group, you will contribute to a mission focused on real food and real connections. If you are growth-minded and enthusiastic, this is the perfect opportunity for you to make a difference every day!

Benefits

Free meal with every shift

50% off food while working

No Sundays

Holiday closures

Leadership positions available

Fun culture of positivity

Modern work environment

Qualifications

• Must have a valid driver license to deliver catering orders.
• Detail-oriented and able to manage time effectively.

Responsibilities

• Deliver catering orders to local businesses and create connections.
• Support Catering Coordinator with order preparation.

Skills

Customer Service

Time Management

Attention to Detail

Adaptability

Education

Driver License

Job description

Catering Driver

• You can use our vehicle and WE PAY FOR GAS!
• With base pay and tips, you can average $15-$25/hr
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our Catering Drivers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work!

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Interactive and personal training
• 50% off food while you’re working
• Real food, real ingredients
• Sundays are for you [we’re closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

Life as a Catering Driver:

• Create real connections with our guests and catering clients
• Support Catering Coordinator with all order prep
• Deliver catering orders to local businesses
• Support team members working on the line
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least four or five shifts a week
• Driver license required
• Growth minded, driven, and detail-oriented
• Enthusiastic, positive, and patient
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!