Catering Director: Lead Events & Menu Strategy

Compass Group, North America; Wilmington (DE); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is hiring a Catering Director to lead catering and events with a focus on delivering outstanding guest experiences. You will manage a team, cultivate client relations, and ensure top-quality catering services across events.

The role emphasizes staff development, menu planning, and efficient operations, including cost controls and logistics to ensure successful functions for our clients.

Qualifications

• Bachelor's Degree in Hospitality or Culinary Arts is required.

Responsibilities

• Coordinates and oversees internal and external catering events.
• Develops and maintains the catering marketing plan including event planning services and menu development.
• Hires, trains, and schedules catering staff and mentors existing staff on service and menu presentation.
• Ensures successful operations of catering functions including labor and food cost control, transportation, setup, operation and cleanup.

Education

Bachelor's Degree in Hospitality or Culinary Arts

Job description

Flik Hospitality Group is hiring a Catering Director to lead catering and events with a focus on delivering outstanding guest experiences. You will manage a team, cultivate client relations, and ensure top-quality catering services across events.

The role emphasizes staff development, menu planning, and efficient operations, including cost controls and logistics to ensure successful functions for our clients.