Catering Coordinator: Weekday Schedule + Perks

Flagshipinc; San Francisco (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Weekdays only

Meals provided

Medical/Dental/Vision Insurance

13 paid holidays

401K with match

Paid vacation and sick days

Job summary

Flagshipinc is seeking a Catering Coordinator in San Francisco to manage outsourced catering services and uphold food quality and safety standards. You will liaise with the vendor, inspect dining areas, and ensure timely setup and service for events.

The role requires strong customer service, organization, and communication skills, with a Monday–Friday schedule and perks including meals, health insurance, and 401K with match.

Qualifications

• High-volume food service experience preferred.
• Experience coordinating outsourced catering services.
• Knowledge of food safety standards.

Responsibilities

• Coordinate outsourced catering to ensure high food quality and safety.
• Review menus for accuracy, allergen awareness and variety.
• Create signage for ingredients/allergens using Publisher.
• Inspect dining areas for cleanliness and restock stations.
• Ensure on-time setup and service, monitor food levels.
• Log temperatures and share reports with client weekly.
• Support setup/breakdown and supervise caterers for sanitation.

Skills

Interpersonal skills

Organizational skills

Culinary terms basics

Sense of urgency

Verbal communication

Multitasking

Customer service

Professional appearance

Safety & sanitation

Problem solving

Education

High school diploma

Job description

Flagshipinc is seeking a Catering Coordinator in San Francisco to manage outsourced catering services and uphold food quality and safety standards. You will liaise with the vendor, inspect dining areas, and ensure timely setup and service for events.

The role requires strong customer service, organization, and communication skills, with a Monday–Friday schedule and perks including meals, health insurance, and 401K with match.