Catering Cook Prep and Event

Spice Catering Co.; Cleveland (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

Job summary

Spice Catering Co. is seeking a Catering Cook – Prep + Event to join our production kitchen and on-site event teams in Cleveland, Ohio. You will prepare ingredients, execute recipes to specification, and ensure quality and presentation for daily prep and off-site events.

The ideal candidate is passionate about from-scratch cooking, detail-oriented, and thrives in a fast-paced, collaborative environment. Nights and weekends availability is required as events occur after hours.

Qualifications

• Passion for from-scratch cooking and attention to detail.
• Ability to work in a fast-paced, collaborative kitchen.
• Available nights and weekends for events and prep shifts.

Responsibilities

• Execute prep lists accurately under culinary leadership guidance.
• Follow recipes and portioning standards to maintain quality.
• Maintain a clean, organized, and sanitary kitchen station.
• Assist with packing and loading equipment for events.
• Set up and break down cooking stations on-site with professionalism.
• Cook and plate dishes to order during events with timely service.

Skills

Knife skills

Team player

Time management

Lift 50 lbs

Flexible schedule

Job description

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

Role

Catering Cook – Prep + Event

Location

Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102

Position Type

Part-Time/Full-Time

Overview

The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment.

Key Responsibilities

• Execute prep lists accurately and efficiently under the direction of the culinary leadership team
• Follow recipes and portioning standards to maintain quality and consistency
• Maintain a clean, organized, and sanitary work station and kitchen
• Assist with packing and loading of equipment and ingredients for events
• Set up and break down cooking stations on-site with care and professionalism
• Cook and plate dishes to order during events, ensuring timely service and presentation
• Support back-of-house team during all phases of event production, from prep to service to breakdown
• Communicate proactively with chefs and event leads to ensure smooth service
• Adhere to all food safety and sanitation standards in the kitchen and at events
• Must be available nights and weekends

Essential Skills

• Basic knife skills and familiarity with commercial kitchen equipment
• Ability to follow directions and work as part of a cohesive team
• Strong time management and attention to detail
• Able to lift 50 lbs and work on your feet for extended periods
• Flexible and adaptable to varying work locations and event formats

Bonus Skills

• Previous experience in catering or off-site foodservice
• Valid driver’s license and comfort driving company vehicles
• Interest in seasonal ingredients and sustainable food practices
• ServSafe certification or similar food safety training
• Ability to interact with guests and clients in a professional manner

Employee Culture

Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.

At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.

Our Core Values

P.A.C.T.

• Protect Your Peace
  Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
• Always Learning
  Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
• Cultivate Joy
  Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
• Trust + Respect
  Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.