CATERING COOK (FULL TIME)

Compass Group; Boise (ID); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a full-time Catering Cook to join their team in Boise. This role involves preparing high-quality meals according to strict standards, ensuring safety and quality in food handling. You'll be responsible for maintaining cleanliness in the kitchen, operating equipment, and assisting in production planning. The position offers competitive wages and a range of benefits, including health and wellness programs, retirement plans, and paid time off. Join a diverse team committed to excellence in food service and customer satisfaction.

Benefits

Instapay

Training

Retirement Plans

Health and Wellness Programs

Discounts

Insurance Options

Paid Time Off

Qualifications

• Prior kitchen experience necessary.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment as instructed.

Skills

Kitchen Experience

Job description

Job Description: Catering Cook at Boise State

Location: Boise State, 1910 W University Drive, Boise, ID 83725

Position: Full-time Catering Cook (Immediate hiring)

Schedule: Event-driven shifts; more details provided during interview

Requirements: Prior kitchen experience necessary

Pay Range: $19.00 - $21.00 per hour

Application Process: Online applications only. To apply via text, send JOB to 75000 and search requisition ID 1421382.

Applications are accepted ongoing until positions are filled. Applicants declined may reapply for future opportunities.

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality and safety.

Essential Duties and Responsibilities

1. Prepare high-quality food items following standardized recipes to meet schedules.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
3. Use established ticket procedures during service and maintain accurate records.
4. Maintain cleanliness of kitchen and storage areas, following safe food-handling protocols.
5. Operate and maintain kitchen equipment as instructed.
6. Assist in production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Participate in safety and in-service meetings.
9. Maintain good relationships with coworkers, customers, and management.
10. Follow safety standards, including HACCP compliance and proper use of protective equipment.

Benefits

Offers competitive wages, benefits, and perks such as Instapay. Benefits include training, retirement plans, health and wellness programs, discounts, insurance options, and paid time off, with additional benefits for full-time employees.

Additional Information

Position may include unpaid periods during school breaks; work location may vary based on business needs. We are committed to diversity and inclusion and are an equal opportunity employer. Applications are accepted continuously. Chartwells Higher Ed maintains a drug-free workplace.