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CATERING COOK (FULL TIME) 1421382

Compass Group Poland Sp. z o.o.

Boise (ID)

On-site

USD 10,000 - 60,000

Full time

9 days ago

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Job summary

Ein etabliertes Unternehmen sucht einen engagierten Catering-Koch für die Zubereitung hochwertiger Speisen an einer renommierten Bildungseinrichtung. In dieser spannenden Rolle sind Sie verantwortlich für die Einhaltung von Qualitätsstandards und Sicherheitsvorschriften, während Sie gleichzeitig ein positives Umfeld für Kollegen und Kunden schaffen. Diese Position bietet die Möglichkeit, Ihre kulinarischen Fähigkeiten in einem dynamischen Team zu entwickeln und gleichzeitig von attraktiven Vorteilen zu profitieren. Wenn Sie eine Leidenschaft für das Kochen haben und in einem unterstützenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Gesundheitsprogramme
Rentenpläne
Rabatte
Zahnarztversicherung
Lebensversicherung
Krankheitsversicherung
Urlaubsanspruch

Qualifications

  • Erfahrung in der Zubereitung von Lebensmitteln gemäß Standards.
  • Kenntnisse in der Einhaltung von HACCP-Standards.

Responsibilities

  • Zubereitung hochwertiger Speisen nach Rezepten und Standards.
  • Wahrung von Sauberkeit und Sicherheitsstandards in der Küche.

Skills

Küchen Erfahrung

Job description

Job Description

Location: Boise State

We are hiring immediately for a full-time CATERING COOK position at Boise State, located at 1910 W University Drive, Boise, ID 83725. Online applications are accepted only.

Schedule: Full-time shifts are event-driven; more details will be provided during the interview.

Requirements: Prior kitchen experience is required.

Pay Range: $19.00 to $21.00 per hour.

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID 1421382.

Applications are accepted ongoing until all openings are filled. Even if declined, applicants may be considered for future opportunities.

Job Summary

Prepares food according to standards and regulations, ensuring quality and safety at all times.

Essential Duties and Responsibilities
  • Prepare high-quality food items following recipes and standards.
  • Serve meals with correct portions, temperatures, and presentation.
  • Maintain cleanliness and safety standards in the kitchen.
  • Operate and maintain kitchen equipment.
  • Assist with production planning, ordering, and record keeping.
  • Report maintenance issues promptly.
  • Participate in safety and in-service meetings.
  • Maintain good relationships with coworkers and customers.
  • Follow HACCP standards and safety policies.
Benefits

Full-time and part-time associates are eligible for benefits including training, retirement plans, health programs, discounts, and more. Full-time positions additionally include medical, dental, vision, life insurance, disability, and other benefits.

Associates may also be eligible for paid/unpaid time off according to law. For more details, click here.

Additional Information

This role may involve periods of unpaid leave during school breaks or when food service demand is low. Business needs vary.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. All qualified candidates will be considered regardless of protected characteristics.

Applications are accepted continuously. Chartwells Higher Ed maintains a drug-free workplace.

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