Catering Cook — Full/Part-Time, Chef‑Led, Great Perks

Trolley Hospitality Companies; Virginia (MN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid holidays

Sick Time

Vacation

Floating Holidays

Medical insurance

Dental insurance

Vision insurance

401(K) retirement plan

Company paid Life Insurance

Short-Term Disability

Employee Assistance Program (EAP)

Free Employee Shift Meal

Discounted Gym membership

Discounts at Trolley House companies

Job summary

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, seeks a cook for our scratch kitchen. You will assist in preparing dressed dishes, washing, chopping, weighing, and garnishing; ensuring cleanliness and proper storage of foods. The role may include on-site event plating and action-station work.

We value punctuality, teamwork, and a can-do attitude. Competitive pay: $18-$21/hour depending on experience, with full-time and part-time options and strong benefits.

Qualifications

• Basic knowledge of kitchen terminology.
• 3+ years kitchen experience in a professional setting.
• Previous catering cooking experience is a plus.
• Neat and professional appearance at all times.
• Able to lift up to 50 pounds safely.
• For full-time, able to work 30-50 hours on weekdays and weekends.
• For part-time, flexible scheduling on weekdays and weekends.

Responsibilities

• Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Most of your time will be spent in our catering kitchen but there will be occasional events on-site to plate food and operate action stations.
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
• Work in accordance with food safety and safety guidelines.

Skills

Basic knowledge of kitchen terminology

3+ years kitchen experience

Previous catering cooking experience

Neat and professional appearance

Able to lift up to 50 pounds

Full-time: 30-50 hours/week

Part-time: flexible scheduling

Job description

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, seeks a cook for our scratch kitchen. You will assist in preparing dressed dishes, washing, chopping, weighing, and garnishing; ensuring cleanliness and proper storage of foods. The role may include on-site event plating and action-station work.

We value punctuality, teamwork, and a can-do attitude. Competitive pay: $18-$21/hour depending on experience, with full-time and part-time options and strong benefits.