Catering Event Chef - Flexible Hours, $19-21/hr

Trolley Hospitality Companies; Virginia (MN); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

401k matching after year 1

Flexible scheduling

Employee discounts

Job summary

Groovin' Gourmets, the catering division of Trolley Hospitality Companies in Richmond, VA, is seeking part-time catering staff to deliver exceptional event dining experiences. You will unload and set up, create attractive stations, plate dishes with precision, and participate in live action stations while engaging with guests.

Efficient teamwork and a passion for hospitality are essential, along with the ability to thrive in fast-paced environments—indoors or outdoors—at corporate functions,

Qualifications

• At least 1 year of culinary experience in catering, banquet, or similar settings.
• Strong knowledge of food preparation and presentation techniques.
• Solid understanding of food safety practices.

Responsibilities

• Unload and set up the kitchen or prep areas at each event.
• Create visually appealing food stations aligned with the event plan.
• Plate and present dishes with care to maintain high quality.
• Operate live action stations (e.g., carving, pasta) and engage guests professionally.
• Collaborate with the catering team to ensure smooth service from start to finish.
• Break down and clean prep areas at the end of the event to leave the venue spotless.

Skills

Culinary experience

Food safety

Teamwork

Communication

Physical stamina

Job description

Groovin' Gourmets, the catering division of Trolley Hospitality Companies in Richmond, VA, is seeking part-time catering staff to deliver exceptional event dining experiences. You will unload and set up, create attractive stations, plate dishes with precision, and participate in live action stations while engaging with guests.

Efficient teamwork and a passion for hospitality are essential, along with the ability to thrive in fast-paced environments—indoors or outdoors—at corporate functions,