Catering Cook - Durango

Durango Resort; Las Vegas (NV); On-site; USD 36,000 - 54,000; Full time

Job summary

Durango, a luxury hospitality destination, is seeking a line cook to help deliver best-in-class culinary service. You will prepare, cook, and present food items with a personal touch, while upholding Durango standards.

The role emphasizes teamwork, efficiency, and a willingness to obtain required work cards. Ideal candidates have 1–2 years culinary experience and a passion for guest wellness and memorable dining moments.

Qualifications

• Basic cooking and food preparation skills.
• Ability to maintain and uphold cooking standards.

Responsibilities

• Planning, preparing, and cooking food items to ensure the highest quality service and guest experience.
• Display teamwork to maintain an organized and efficient workspace.
• Maintain company cooking standards and take responsibility for assigned stations.

Skills

Culinary skills

Teamwork

Work card eligibility

Attention to quality

Job description

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

• Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.
• Displaying and encouraging teamwork to maintain an organized and efficient workspace.
• Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things:

In a perfect world, we would also like you to come with :

• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
• Minimum of one to two years culinary experience preferred.
• Ability to obtain all required work cards.