Catering Cook

Southland Casino Hotel; West Memphis (AR); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Gaming is seeking a full-time or part-time Cook to join our team at Southland Casino in West Memphis, Arkansas. You will assist in training team members, preparing food, operating kitchen equipment, and upholding health codes and sanitation regulations.

This role offers weekly pay, training opportunities, employee discounts, and flexible schedules as part of our benefits package.

Qualifications

• At least 1 year of back-of-house foodservice experience.
• Ability to read prep sheets and recipes.
• Basic math skills for measuring ingredients.
• No high school diploma or GED required.

Responsibilities

• Prepare food to comply with portion sizes and quality standards.
• Keep workstation, coolers, and equipment clean and stocked.
• Record waste using spoilage guidelines.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Back-of-house experience

Reading prep sheets/recipes

Basic math for recipes

Education

No high school diploma required

Job description

The opportunity

Delaware North Gaming is searching for a full-time or part-time Cook to join our team at Southland Casino in West Memphis, Arkansas. As a Cook, you will take your culinary career to the next tier as you assist in training team members, preparing food, operating kitchen equipment, and upholding all health codes and sanitation regulations.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least 1 year of previous experience in a back-of-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Evenings
Days
Weekends
Evenings as needed
Holidays