Catering Cook

DO & CO AG; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the luxury global gourmet entertainment industry as a Catering Cook in New York. This role involves preparing and cooking high-quality dishes according to established specifications, offering a pay range of $21.00 to $24.00/hour, with meal benefits and opportunities for career growth in a dynamic environment.

Benefits

Daily Complimentary Meals (Breakfast, Lunch and Dinner)

Genuine career development opportunities

Qualifications

• Minimum 2 years of experience in kitchen, preferably large production volume.
• Energetic, organized, familiar with fast-paced environment.

Responsibilities

• Prepare and cook items according to specification/recipe.
• Ensure all dishes meet DO & CO standard.
• Maintain clean work areas and comply with food safety regulations.

Skills

Knowledge of ingredients

Measuring techniques

Cooking times

Education

Certificate in culinary arts

Job description

Join to apply for the Catering Cook role at DO & CO AG

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Join to apply for the Catering Cook role at DO & CO AG

This range is provided by DO & CO AG. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $24.00/hr

We have an incredible opportunity for a dynamic Cook to join our growing New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Pay range: $21.00- $24.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes served meet the DO & CO standard.
• Lead by example, preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Maintain work areas clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
  
  

Qualifications:

• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
• Certificate in culinary arts, or relevant field a plus.
• Must have flexibility to work various shifts according to business needs.
  
  

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic .

#NYCIND

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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