Catering & Commissary Service Worker

Kent State University Housing & Culinary Services; Kent (OH); On-site; Part time

Job summary

Kent State University is seeking a Catering & Commissary Worker to assist with event setup, food service, and concession management. This role offers a chance to develop key career readiness skills while providing excellent customer service in a dynamic environment.

Qualifications

• Must be 18 years or older and a student at Kent State University.
• Abide by the hourly work week limit of 28 hours maximum.

Responsibilities

• Responsible for event setup and serving guests during events.
• Manage sales at concession stands and clean up after events.

Skills

Customer Service

Communication

Team Collaboration

Education

Part-time or full-time student at Kent State University

Job description

Position Title :

Catering & Commissary Worker

Department / Unit :

University Culinary Services / Catering

Supervisor :

Designated Senior Manager

CED Pay Level :

Entry Level

Compensation :

$11.50 hourly for Catering / Concessions & Catering Kitchen; $11.05 hourly for Commissary

UHCS Mission Statement :

We cultivate safe, inclusive communities that nourish student wellness and success.

Position Overview :

The Catering & Concessions Worker is responsible for event setup, transporting equipment and food to the event/game location, serving guests during events, managing sales at concession stands, and breaking down/cleaning up after the event.

Qualifications :

• 18 years or older; part-time or full-time student at Kent State University.
• Abide by the hourly work week limit of 28 hours maximum per week in all on-campus jobs combined. For international students, this number is 20 hours per week when classes are in-session, and 28 hours when classes are not in-session (summer, breaks).
• Follow all policies and procedures outlined by Culinary Services, the Division of Student Life, and Kent State University, as well as all applicable laws.

Other Requirements and Expectations :

• Attend and complete all required trainings and meetings as scheduled by supervisors and Culinary Services.
• Dress code includes a black long-sleeve button-up shirt, black dress tie, black full-length dress pants, and black non-slip shoes.
• Maintain effective communication by responding promptly to emails, texts, and calls.
• Work flexible hours, including non-traditional schedules, and manage time effectively.
• Keep a clean, organized, and safe workstation environment.
• Provide excellent customer service, fostering a positive and inclusive environment.
• Collaborate effectively with team members and assist with other departmental tasks as needed.
• Physical activity involves light exertion up to 10 pounds of force occasionally.

Position Responsibilities :

This role supports the development of key career readiness skills, such as professionalism and critical thinking, aligning with NACE competencies. Responsibilities are designed to help you grow in these areas and contribute to your professional development.