Catering Commis Chef - Kitchen Prep Pro & Team Support

Aramark; Chicago (IL); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Work-life resources

401(k) retirement plan

Parental leave

Disability coverage

Job summary

Aramark in Chicago is seeking a Commis Chef for Loyola - Downtown Catering to prepare food according to recipes and production guidelines, while following food safety standards. The role may involve lead oversight as needed.

You will handle knives and equipment, set up stations, and work with a team to deliver quality meals for events and guests. Previous kitchen experience and ability to work in a fast-paced environment are valued.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Job description

Aramark in Chicago is seeking a Commis Chef for Loyola - Downtown Catering to prepare food according to recipes and production guidelines, while following food safety standards. The role may involve lead oversight as needed.

You will handle knives and equipment, set up stations, and work with a team to deliver quality meals for events and guests. Previous kitchen experience and ability to work in a fast-paced environment are valued.