Catering Chef Manager: Lead Events & Culinary Team

Aramark

Greensboro (NC)

In loco

USD 60.000 - 75.000

Tempo pieno

3 giorni fa

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Descrizione del lavoro

Aramark is seeking a Catering Chef Manager to lead hands-on culinary operations and develop a talented team for high-quality catering experiences. Reporting to the Catering Director, you will focus on culinary excellence, safety, and client relations while contributing to budget adherence and program execution.

We value growth opportunities and a proactive approach to delivering exceptional food experiences for diverse events and clients.

Competenze

Requires 2-3 years of experience in a related position.
Requires 2-3 years of post-high school education or equivalent experience.
Culinary degree preferred.
Requires advanced knowledge of the principles and practices within the food profession.
Requires experiential knowledge of management of people and/or problems.
Requires oral, reading and written communication skills.

Mansioni

Plan, prepare, and execute high quality food production for catered events of varying sizes
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques