Catering Chef, Full-Time (Bryant University)

AVI Foodsystems, Inc; Rhode Island; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an energetic Catering Chef to join their team at Bryant University. This role involves coordinating food preparation and ensuring high standards of food handling and customer service. The company is known for its commitment to quality and fresh ingredients, offering a family-oriented culture and competitive benefits. Ideal candidates will have culinary experience and exceptional presentation skills, along with a strong work ethic and excellent communication abilities. This is a fantastic opportunity to grow within a respected food service organization.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training opportunities

Family culture

Qualifications

• Experience in coordinating cooking and serving activities.
• Ability to maintain food handling and sanitation standards.

Responsibilities

• Coordinate activities of cooks and team members in food preparation.
• Ensure food handling and customer service standards are met.
• Implement catered events and maintain a safe work environment.

Skills

Culinary experience

Exceptional food presentation skills

Strong work ethic

Excellent communication skills

ServSafe certification

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Chef at Bryant University in Providence, RI.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• Excellent communication skills
• ServSafe certification preferred

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE