Catering Chef, Full-Time (Bryant University)

AVI Foodsystems, Inc; Providence (RI); On-site; USD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking an energetic Catering Chef to join their team at a prestigious university in Providence. This role involves coordinating food preparation, ensuring high standards of food safety, and developing creative menus that delight customers. With a strong emphasis on teamwork and customer relations, this position offers a unique opportunity to thrive in a supportive and family-oriented atmosphere. The company values its employees and provides competitive compensation along with comprehensive benefits, making it an ideal place for culinary professionals to grow and excel.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training opportunities

Family culture

Qualifications

• Culinary experience is essential for this role.
• Exceptional food presentation skills are required.

Responsibilities

• Coordinate and participate in food preparation and service.
• Ensure food handling and sanitation standards are met.
• Help select and develop recipes and menus.

Skills

Culinary experience

Food presentation skills

Strong work ethic

Excellent communication skills

ServSafe certification

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Chef at Bryant University in Providence, RI.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• Excellent communication skills
• ServSafe certification preferred

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE