Catering Chef

Wildlife Conservation Society; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

A nonprofit organization focused on conservation is seeking a Catering Chef at the Bronx Zoo to provide culinary leadership for event and catering operations. The ideal candidate will manage menu production, oversee kitchen staff, and ensure adherence to food safety standards. Candidates should have a culinary degree and significant experience in a high-volume food service environment. This full-time role offers a salary range of $70,000 - $75,000 and a supportive work culture in a unique setting.

Qualifications

• 5 years’ experience in a managerial position of a high-volume food service establishment preferred.
• Proficient with Microsoft Office.
• NYC food handlers’ certificate and or Servsafe certificate preferred.

Responsibilities

• Oversee production of catering menus and execute events.
• Manage food purchasing and transportation.
• Maintain food safety standards and compliance.

Skills

Leadership

Communication

Problem-solving

Menu planning

Food safety compliance

Education

Culinary Degree or certification

Tools

Microsoft Office

Job description

Catering Chef

Wildlife Conservation Society

Position: Catering Chef

Reports to: Executive Chef

Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates

Location: Bronx Zoo / On Site

Department: Events & Catering

Scope: Bronx Zoo

Position Type: Full Time

Job Summary: This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.

Major Responsibilities

• Responsible for menu planning, food purchasing, and food transportation throughout the Zoo.
• Responsible for the development of production documents in accordance with the Executive Chef’s policies and procedures on executing catered events.
• Assists with managing overall kitchen expenses by managing food and supplies inventory and limiting product waste.
• Directly responsible for managing the preparation, production, presentation, and execution of food products for events. As well as assisting daily food service operations in these areas.
• Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms.
• Responsible for updating costs for recipes and maintenance of menu database.
• Maintain food safety standards in accordance with the NYC Department of Health’s requirements, as well as internal Compliance Manager’s standards and requirements.
• Follow sustainability guidelines and practices set by WCS’s Business Operations leadership.
• Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.
• Perform additional responsibilities as directed by Catering Chef.

Job Qualifications

• 5 years’ experience in a managerial position of a high-volume food service establishment preferred with a focus on executing catered events.
• Culinary Degree or certification from an accredited culinary program preferred.
• NYC food handlers’ certificate and or Servsafe certificate preferred and may be asked to obtain after hire.
• Proficient with Microsoft Office.
• Strong management skills in leadership, communication, and problem-solving abilities.
• Valid driver’s license. Salary Range $70,000 - $75,000.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Sales and Customer Service

Industries

Environmental Services and Non-profit Organizations