Restaurants Assistant Manager

Wildlife Conservation Society; New York (NY); On-site; USD 60,000 - 66,300; Full time

Job summary

A leading conservation organization is seeking an Assistant Manager of Business Operations at the Bronx Zoo. This role involves overseeing operations, leading seasonal staff, and ensuring high standards in customer service and operational efficiency. The ideal candidate will have a Bachelor's Degree preferred, 2-3 years in restaurant management, and proficiency with Microsoft Office and POS systems. Responsibilities include training staff, managing inventory, and maintaining compliance with safety standards.

Qualifications

• Bachelor's Degree preferred, with 2-3 years restaurant management experience.
• Proficient in Microsoft Office and POS systems.
• NYC Food Handlers License required.

Responsibilities

• Oversee and lead operations at designated locations.
• Train staff on customer service and operational procedures.
• Manage inventory and maintain safety standards.

Skills

Customer service skills

Leadership

Operational efficiency

Conflict resolution

Team development

Education

Bachelor’s Degree Preferred

Tools

Microsoft Office

POS systems

Job description

Position: Assistant Manager- Business Operations

Reports to: General Manager- Business Operations

Position Managed: Unit Managers; Seasonal Staff

Location: Bronx Zoo/ On Site

Department: Business Operations

Scope: Bronx Zoo

Position Type: Full Time

Job Summary

This position is responsible for overseeing and leading designated locations, driving sales and maintaining high standards in customer service, operational efficiency, and team development. The role involves crucial involvement in team recruitment, selection, and growth, as well as responsibilities in additional departments within Business Operations.

Major Responsibilities

• Provides leadership, supervision, and delegation of operations to unit managers and seasonal employees.
• Trains on and emphasizes the importance of customer service, guest interactions and memorable experiences.
• Assist with the implementation of operational systems, procedures, and policies in support of WCS’s mission and business needs.
• Assists with meeting department financial forecasts by effectively using company tools to adjust operations as needed.
• Interview, hire, and train seasonal employees in accordance with company and department handbook and guidelines.
• Progressively document and discipline employees to encourage improved job performance in line with WCS policies and procedures.
• Fulfill guest's and employee needs quickly and efficiently as well as resolve complaints effectively.
• Responsible for maintaining inventory, ordering, receiving, and storing of product, equipment, and supplies.
• Maintain a clean and safe work environment by practicing high standards of food, human safety, and sanitation. Meet or exceed all federal, state, local, and WCS standards for sanitation, food presentation, and storage.
• Ensures there is overall consistency and high quality of products across operations.
• Ensure cash and inventory controls maintaining high standards of staff compliance.
• Work collaboratively with fellow employees and managers. Being able to recognize teamwork and diversity throughout the department to resolve conflicts respectfully and in a timely manner.

Qualification Requirements

• Bachelor’s Degree Preferred
• 2-3 years’ experience in restaurant management in similar industry or high-volume locations.
• Proficient computer skills with Microsoft Office and POS systems.
• Ability to be flexible working in a fast-paced environment.
• Ability to develop, implement, and measure action plans to effectively achieve sales goals.
• NYC Food Handlers License required, can be attained after hiring.
• Valid Driver’s License. Salary Range $60,000 - 66,300