CATERING CAPTAIN (ON CALL)

Flik Intl; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking an enthusiastic Catering Captain to join their dynamic team. This on-call role involves coordinating catering staff, preparing and serving food, and ensuring exceptional customer service during events. With flexible hours and a variety of responsibilities, this position offers a unique opportunity to work in a fast-paced environment while contributing to memorable experiences for guests. Enjoy perks like free meals and uniforms while being part of a supportive and inclusive workplace that values your contributions. If you thrive in a service-oriented role and have a passion for catering, this opportunity could be a perfect fit for you.

Benefits

Free Meals

Uniforms

Laundering Service

Employee Referral Bonus

Qualifications

• Previous server experience preferred for this role.
• Must obtain food handler's permit and/or alcohol servers permit.

Responsibilities

• Coordinates catering staff schedules and prepares food for events.
• Interacts with customers and resolves complaints effectively.
• Ensures proper presentation and sanitation of food and equipment.

Skills

Customer Service

Problem Solving

Food Preparation

Menu Knowledge

Education

Valid Driver's License

Food Handler's Permit

Job description

Join to apply for the CATERING CAPTAIN (ON CALL) role at Flik Hospitality Group.

We are hiring immediately for an on call CATERING CAPTAIN position.

• Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only.
• Schedule: On call schedule. Days and hours may vary. More details upon interview.
• Requirement: Previous server experience is preferred.
• Internal Employee Referral Bonus Available.
• Pay Rate: $22.00 per hour.

Free meals, uniforms, and laundering service available at select locations.

Job Summary:

Coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment, and utensils to catering facility.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies, and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications:

• A valid driver's license may be required. Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

About Compass Group:

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.