Captain

Crafted Hospitality; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

Craft NY, a Tom Colicchio Restaurant, seeks a Server/Captain to join its team in New York City. The ideal candidate will have a passion for hospitality and at least two years of experience in fine dining. Responsibilities include ensuring guest satisfaction, managing time effectively, and maintaining high service standards. Benefits include medical insurance, paid time off, and professional development opportunities.

Benefits

Medical, Dental, Vision Insurance options

Paid Time Off, increases with length of service

Daily family meal provided

Team outings, trainings, and speakers

Flex spending options

Bi-monthly restaurant dining vouchers ($720 annual value)

Qualifications

• At least 2 years of serving experience in a fine dining restaurant.
• Strong knowledge and interest in food and beverage.
• Demonstrate clear written and verbal communication skills.

Responsibilities

• Graciously greeting and guiding guests.
• Communicating with kitchen and managers to ensure satisfaction.
• Upholding service standards for a memorable guest experience.

Skills

Communication

Teamwork

Attention to Detail

Tools

POS systems

Job description

Craft NY, a Tom Colicchio Restaurant, is looking for a Server/Captain to join their growing team!

Responsibilities:

Graciously greeting and guiding guests as the main contact through their experience
Communicating with kitchen, managers, and sommeliers to ensure guest satisfaction
Properly managing time and resources to balance the guest experience and the needs of the restaurant
Accurately preparing checks and accepting payment
Upholding service standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Demonstrating a passion for details and a willingness to learn
Taking part in pre-service duties and applicable closing duties
Exhibiting a familiarity with daily menus
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment

Qualifications:

At least 2 years of serving experience in a fine dining restaurant
Strong knowledge and interest in food and beverage
Knowledge of POS systems
Has a sincere interest in the hospitality industry
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

What we can offer you:

• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Craft NYis an EEO Employer