CATERING CAPTAIN (ON CALL)

AECOM; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in catering services is seeking a dynamic Catering Captain to join their team. This role involves coordinating staff schedules, ensuring timely delivery and service of food at various functions, and maintaining high standards of customer service. The ideal candidate will have a passion for food service and the ability to interact positively with clients. You'll be part of a vibrant team that values excellence and innovation in the catering industry, providing a unique opportunity to grow within a supportive environment. If you're ready to take your catering experience to the next level, this position is perfect for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Previous catering experience preferred but not required.
• Must possess or be able to obtain necessary permits.

Responsibilities

• Coordinate catering staff schedules and ensure timely service.
• Interact with customers and resolve complaints effectively.
• Prepare and serve food at scheduled functions.

Skills

Catering Experience

Customer Service

Problem Solving

Education

Valid Driver's License

Food Handler's Permit

Job description

Wolfgang Puck Catering

+ We are hiring immediately for on call CATERING CAPTAIN positions.

+ Location: Hollywood & Highland - 6801 Hollywood Boulevard 513, Los Angeles, CA 90028. Note: online applications accepted only.

+ Schedule: On call schedule. Monday through Sunday, hours may vary. More details upon interview.

+ Requirement: Previous catering experience preferred, but not required.

+ Pay Rate: $35.00 per hour

*Internal Employee Referral Bonus Available

Job Summary

Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

1. Determines workload requirements from catering orders.
2. Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
3. Interacts with customers and resolves complaints in a service-oriented manner.
4. Demonstrates complete understanding of menu items.
5. Instructs staff on work expectations for catered functions.
6. Helps staff set up rooms to desired specifications.
7. Assembles and delivers food and supplies to scheduled locations.
8. Serves food and beverages to guests.
9. Returns food, beverages, serving equipment and utensils to catering facility.
10. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
11. Maintains sanitation and orderliness of all equipment, supplies and utensils.
12. Ensures proper food preparation by following approved recipes and production standards.
13. Performs other duties as assigned.

Qualifications:

A valid driver's license may be required. Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Wolfgang Puck Catering maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.