Catering Captain: Lead Event Service & Crew

Compass Group USA

New York (NY)

On-site

USD 22,041 - 30,307

Full time

14 days+
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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,
Legal Services
Choice Auto and Home Program

Job summary

Compass Group USA is hiring immediately for full-time Catering Captain positions at 3009 Broadway, New York, NY 10027. A valid food handler's certification and an alcohol server permit are required, and a valid driver’s license may be needed by state regulations. Online applications accepted only.

Coordinates catering staff schedules, prepares and serves food at scheduled functions, and may drive a truck to deliver food and beverages. Mentions HACCP and high service standards.

Qualifications

  • Driver's license may be required.
  • Must possess or able to obtain a food handler's permit.
  • Alcohol server permit required where state law applies.

Responsibilities

  • Determines workload from catering orders.
  • Meets with function group leaders to discuss setup and changes.
  • Interacts with customers and resolves complaints.
  • Demonstrates understanding of menu items.
  • Instructs staff on work expectations for functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to locations.
  • Serves food and beverages to guests.
  • Ensures proper presentation and HACCP standards.

Skills

Driver's license
Food handler's permit
Alcohol server permit

Job description

Compass Group USA is hiring immediately for full-time Catering Captain positions at 3009 Broadway, New York, NY 10027. A valid food handler's certification and an alcohol server permit are required, and a valid driver’s license may be needed by state regulations. Online applications accepted only.

Coordinates catering staff schedules, prepares and serves food at scheduled functions, and may drive a truck to deliver food and beverages. Mentions HACCP and high service standards.

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