CATERING CAPTAIN (FULL TIME)

Bon Appétit Management Company; San Francisco (CA); On-site; USD 34,440 - 35,817; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Legal Services

Auto & Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is hiring for a Catering Captain at Snapchat, San Francisco, CA. This full-time role runs Monday through Friday, 7:00 AM to 3:30 PM with a pay range of $25.00 to $26.00 per hour.

The position coordinates catering staff schedules, prepares and serves food at functions, and may involve driving a truck to deliver to events. Applications accepted online only.

Qualifications

• Minimum of catering supervisory experience.
• Must have or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required.

Responsibilities

• Coordinate catering staff schedules for timely service.
• Prepare and serve food under supervision.
• May drive a truck to deliver to events.
• Discuss setup with function leaders and handle changes.
• Interact with customers and resolve complaints.
• Ensure proper food temperatures and HACCP standards.

Skills

Supervisory experience

Job description

We are hiring immediately for a full‑time Catering Captain position.

Location: Snapchat – 1160 Battery Street, San Francisco, CA 94111. Online applications accepted only.

Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. Additional details upon interview.

Pay Range: $25.00 to $26.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service‑oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications

• Previous catering supervisory experience is required.
• Valid driver’s license may be required.
• Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.

Benefits

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness, Accident and Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program.
• Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program and Flexible Spending Accounts.
• Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Bon Appétit maintains a drug‑free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.