Catering Captain

Lancer Hospitality; New York (NY); On-site; USD 34,000 - 39,000; Full time

Job summary

Elior Collegiate Dining is seeking a Catering Captain in New York, NY to oversee and manage catering events from start to finish. You will lead event staff, ensure exemplary service, and help recruit and train associates in a higher-education setting.

The role emphasizes strong leadership, clear communication, and a deep understanding of all aspects of event execution, with compensation of $25-28 per hour and full-time onsite employment.

Qualifications

• At least three years’ experience in catering, foodservice, or hospitality.
• Strong leadership, communication, and customer service skills.
• Good knowledge of all aspects of event implementation.

Responsibilities

• Overseeing the setup, service, and breakdown of events.
• Managing event staff.
• Ensuring courteous, prompt service for all event functions according to guidelines.
• Assisting in recruitment and training of new associates.
• Any other tasks as necessary.

Skills

Leadership

Communication

Customer service

Job description

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Job Reference Number: 42341
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: CUNY Graduate Center

We are looking for a skilled, experienced Catering Captain to join our higher educartion team in New York, NY. As a Catering Captain, you will have the opportunity to oversee and manage catering events to ensure success from start to finish.

What you’ll be doing:

• Overseeing the setup, service, and breakdown of events.
• Managing event staff.
• Ensuring courteous, prompt service for all event functions according to established guidelines.
• Assisting in the recruitment and training of new associates.
• Any other tasks as necessary.

What we’re looking for:

Must-haves:

• At least three years’ experience in catering, foodservice, or hospitality.
• Strong leadership, communication, and customer service skills.
• Good knowledge of all aspects of event implementation.

Nice-to-haves:

• Previous experience in a management or supervisory role.

Where you will be working:

Compensation:

$25-28 per hour

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Nearest Major Market: Manhattan
Nearest Secondary Market: New York City