Catering Captain

Larkin's; Greenville (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading catering company as a Catering Captain responsible for overseeing both on-site and off-site events. This key leadership role requires excellent communication skills, the ability to adapt to various environments, and a commitment to exceptional guest experiences. The ideal candidate will have prior event management experience, strong leadership abilities, and a flexible work schedule.

Qualifications

• 2+ years of catering, banquet, or event leadership experience preferred.
• Strong leadership, communication, and customer service skills.
• Must have a valid driver’s license and reliable transportation.

Responsibilities

• Lead catering setups and services at events.
• Manage service timelines and delegate responsibilities effectively.
• Ensure compliance with food safety and sanitation laws.

Skills

Leadership

Communication

Customer Service

Job description

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Position Summary

Larkin’s Catering and Events is seeking a skilled and service-driven

Position Summary

Larkin’s Catering and Events is seeking a skilled and service-driven Catering Captain to lead both on-site and off-site events. As a Catering Captain, you will be the primary point of contact for event execution—responsible for managing service staff, ensuring smooth event flow, and creating exceptional guest experiences. This leadership role requires professionalism, strong communication, and the ability to adapt to a wide variety of venues and environments.

Key Responsibilities

• Lead catering setups, service, and breakdowns at both on-site and off-site events
• Manage service timelines and delegate responsibilities to staff effectively
• Act as liaison between culinary teams, clients, and event managers
• Uphold service standards and ensure a professional, hospitable atmosphere
• Adapt quickly to last-minute changes or challenges
• Maintain event paperwork, timesheets, and communicate key event details
• Ensure compliance with food safety, sanitation, and alcohol service laws
• Represent Larkin’s Catering and Events with professionalism and hospitality
  
  

Qualifications

• 2+ years of catering, banquet, or event leadership experience preferred
• Strong leadership, communication, and customer service skills
• Must be 18 years or older
• Must have a valid driver’s license in good standing and reliable transportation
• Ability to work a flexible schedule including evenings, weekends, and holidays
• ServSafe or TIPS certification is a plus
  
  

Physical Requirements

• Must be able to lift and carry up to 50 pounds repeatedly
• Must be able to stand and walk for long periods (up to 10–12 hours)
• Must be able to bend, reach, stoop, and climb stairs as needed
• Must be able to work in both indoor and outdoor environments, including variable weather conditions
  
  

Work Environment

This position supports both on-site catering at Larkin’s venues and off-site events at private homes, corporate locations, and outdoor venues. The ideal candidate is adaptable, organized, and professional in all settings.

Equal Employment Opportunity

Larkin’s Catering and Events is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other protected status under applicable law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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