Catering / Café Assistant

Southern Foodservice Management Inc

Huntsville (AL)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Job summary

Southern Foodservice Management in Huntsville, AL is seeking a Catering/Cafe Assistant to support our Adtran location.

This role handles food preparation and service for catering events and cafe operations, assists with coffee stations, and helps in the cafe including serving, prep, and cash register duties.

Qualifications

  • Perform variety of tasks concerned with preparation and serving of foods and beverages for catering and/or the Cafe.
  • Set up, deliver, serve and clean areas associated with catering events.
  • Assist with the preparation of foods associated with catering events.
  • Assist with stocking various coffee stations throughout the facility.
  • Assist in the Café as needed, with tasks to include serving, prep, operating cash register and cleaning.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Responsibilities

  • Perform variety of tasks concerned with preparation and serving of foods and beverages for catering and/or the Cafe.
  • Set up, deliver, serve and clean areas associated with catering events.
  • Assist with the preparation of foods associated with catering events.
  • Assist with stocking various coffee stations throughout the facility.
  • Assist in the Café as needed, with tasks to include serving, prep, operating cash register and cleaning.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Catering/Cafe Assistant for our Adtran location in Huntsville, AL.

  • The pay is $15.00 per hour.
  • The Shift is 6:00 AM - 4:00 PM.
  • The schedule is Monday - Friday.
Duties and Responsibilities
  • Perform variety of tasks concerned with preparation and serving of foods and beverages for catering and/or the Cafe.
  • Set up, deliver, serve and clean areas associated with catering events.
  • Assist with the preparation of foods associated with catering events.
  • Assist with stocking various coffee stations throughout the facility.
  • Assist in the Café as needed, with tasks to include serving, prep, operating cash register and cleaning.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
Cleaning Assignment
  • Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service areas after each event and/or meal service.
Other Duties and Tasks
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements
Physical Requirements
  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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