Catering / Café Assistant

Southern Foodservice Management, Inc.; Huntsville (AL); On-site; USD 17,000 - 24,000; Full time

Job summary

Southern Foodservice Management, Inc. is seeking a Catering/Cafe Assistant for our Adtran location in Huntsville, Alabama. The role involves preparing and serving foods for catering events and cafe service, with a standard shift from 6:00 AM to 4:00 PM, Monday through Friday.

Compensation is $15.00 per hour, and the position emphasizes food safety and clean, attentive service. The successful candidate will assist with coffee stations, event setup, serving, and basic cafe duties while following

Responsibilities

• Prepare and serve foods and beverages for catering and cafe.
• Set up, deliver, serve and clean catering areas.
• Assist with food prep for catering events.
• Stock coffee stations and assist in the cafe.
• Assist in serving, prep, cash register and cleaning.
• Follow food safety and HACCP standards; maintain cleanliness.

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Catering/Cafe Assistant for our Adtran location in Huntsville, AL.

• The pay is $15.00 per hour.
• The Shift is 6:00 AM - 4:00 PM.
• The schedule is Monday - Friday.

Duties and Responsibilities

• Perform variety of tasks concerned with preparation and serving of foods and beverages for catering and/or the Cafe.
• Set up, deliver, serve and clean areas associated with catering events.
• Assist with the preparation of foods associated with catering events.
• Assist with stocking various coffee stations throughout the facility.
• Assist in the Café as needed, with tasks to include serving, prep, operating cash register and cleaning.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
• Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Cleaning Assignment

• Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
• Clear service lines and thoroughly clean service areas after each event and/or meal service.

Other Duties and Tasks

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent

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