Catering/BBQ Pit Associate

Workstream; City of Oneonta (NY); Hybrid; USD 30,000 - 40,000; Part time

Benefits offered by this job

Fun, uplifting work culture

Potential for daily tips

Meal discounts for employees

Promotion opportunities

Flexible work shifts

Job summary

Workstream is urgently hiring Catering Associates in Oneonta, New York. We're looking for friendly and enthusiastic individuals who enjoy serving guests and providing quality customer service. No experience is required as training will be provided. Flexible shifts are available for both full-time and part-time options.

The role includes responsibilities such as food preparation, stocking ingredients, and maintaining professionalism under pressure. Perks include meal discounts and the potential for daily tips during catering events.

Qualifications

• Friendly, reliable, and punctual.
• Strong communication skills.
• Physically fit and able to work on your feet for long periods.
• Ability to work irregular hours (day and night shifts).
• Enjoys working with people.
• At least 18 years of age.

Responsibilities

• Responsible for stocking ingredients from delivery area to work area.
• In charge of food preparation.
• Follow daily cleaning schedule.
• Work and communicate effectively with co‑workers and management.
• Respond to questions and complaints from customers.
• Prioritize important tasks and manage time effectively.

Skills

Good communication skills

Ability to understand and give correct written instructions

Ability to communicate on phone and in person

Job description

URGENT HIRING!

Brooks' BBQ is hiring Catering Associates who are friendly, enthusiastic, and who genuinely enjoy serving guests. Ideally, you are someone who shares the same passion for food, and loves the idea of providing guests with a quality customer service experience. Previous experience in customer service or similar roles is always an advantage, although not required.

To excel in this role, you should be passionate about customer service and thrive in a fast‑paced working environment. Being able to work irregular hours over the week, and over weekends and public holidays when needed is a requirement.

Duties and Responsibilities:

• Responsible for stocking ingredients from delivery area to work area, walk‑in cooler, and storage.
• In charge of food preparation.
• Follow daily cleaning schedule.
• Work and communicate effectively with co‑workers and management.
• Respond to questions, concerns, and complaints from customers, vendors, or clients.
• Escalate any problems or complaints to the relevant supervisor or manager.
• Prioritize important tasks and manage your time effectively.
• Man and operate equipment relative to your role.
• Maintain professionalism and a positive attitude.

Qualities We Wish to See:

• Good communication skills.
• Ability to understand and give correct written instructions.
• Ability to communicate on phone and in person.

Requirements:

• Friendly, reliable, and punctual.
• Strong communication skills.
• Physically fit and able to work on your feet for long periods.
• Ability to work irregular hours (day and night shifts).
• Enjoys working with people.
• At least 18 years of age.

Perks and Benefits:

• Fun, uplifting work culture where no one gets left behind.
• Potential for daily tips when working a catering event.
• Meal discounts for employees while working.
• Full‑time or part‑time available with promotion opportunities.
• Flexible work shifts (day shift, night shift, weekday and weekend shifts available).
• No experience required as training will be provided.