Catering Banquet Bartender

Multnomah Athletic Club; Portland (OR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Free club facilities access

Free parking and transit benefits

401(k) with employer match

Employee Assistance Program (EAP)

Discounts on club services and meals

Job summary

Multnomah Athletic Club is seeking a catering banquet bartender to deliver exceptional beverage service at private events in a fast-paced club environment.

Join a team that upholds MAC’s high hospitality standards, collaborates across departments, and supports safety and guest satisfaction at every event.

Qualifications

• Two years of full-service bartending experience.
• Previous banquet, catering, hospitality, or private dining experience preferred.
• Valid OLCC Service Permit and Oregon Food Handler Card required.

Responsibilities

• Provide exceptional food and beverage service for private dining events, banquets, and special functions.
• Set up, stock, and break down bars, beverage stations, guest tables, and service areas.
• Prepare bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and tools.
• Serve alcoholic and non-alcoholic beverages in accordance with MAC standards and regulations.
• Review BEOs and ensure flawless event execution.

Skills

Customer service

Communication

Attention to detail

Time management

Teamwork

Alcohol service

Problem solving

Education

High school diploma or equivalent

Tools

OLCC Service Permit

Oregon Food Handler Card

Job description

The Role

As a Catering Banquet Bartender at the Multnomah Athletic Club, you'll play a key role in creating exceptional event experiences for members, guests, and clients. From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage service while ensuring every event is executed with professionalism, attention to detail, and MAC's high hospitality standards.

This role is ideal for a service-focused bartender who thrives in a fast-paced environment, enjoys interacting with people, and takes pride in creating memorable guest experiences.

Schedule & Work Environment

• Flexible availability, including evenings, weekends, and holidays.
• Ability to work a schedule based on event and business needs.
• Required availability for key club events and holidays, including Easter, Mother's Day, Thanksgiving Day, and the Annual Meeting.
• Work is performed in banquet, catering, dining, and event spaces throughout the Club and may involve supporting multiple events simultaneously.

What You'll Do

• Provide exceptional food and beverage service for private dining events, banquets, and special functions.
• Set up, stock, and break down bars, beverage stations, guest tables, and event service areas.
• Prepare bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and tools needed to execute events successfully.
• Serve alcoholic and non-alcoholic beverages in accordance with MAC standards and all applicable regulations.
• Review Banquet Event Orders (BEOs) and seek clarification when needed to ensure flawless event execution.
• Monitor guest alcohol consumption and responsibly serve beverages in compliance with OLCC requirements.
• Respond to guest needs promptly and professionally while delivering a personalized hospitality experience.
• Communicate guest concerns, feedback, or service issues to the Banquet Captain or Catering Manager to ensure guest satisfaction.
• Maintain proper pour control and follow departmental standards for inventory and cost management.
• Ensure bars, coolers, storage areas, and service stations remain clean, organized, and fully stocked.
• Properly clean, store, and maintain bar equipment, glassware, and event supplies.
• Collaborate with Catering, Sales, Kitchen, Event Setup, and other club departments to ensure seamless event execution.
• Uphold MAC service standards, SHINE principles, and the Club's Code of Conduct in all interactions.
• Support a culture of safety by identifying and reporting workplace hazards and following all safety policies and procedures.
• Perform additional duties and special projects as assigned.

What You'll Bring

Experience & Qualifications

• Two years of full-service bartending experience required.
• Previous banquet, catering, hospitality, or private dining experience preferred.
• Working knowledge of food and beverage service operations.
• High school diploma or equivalent preferred.
• Valid Oregon Food Handler Card required.
• Valid OLCC Service Permit required.

Skills & Attributes

• Outstanding customer service and hospitality skills.
• Strong communication and interpersonal abilities.
• Ability to remain calm, professional, and solution-oriented in fast-paced environments.
• Excellent attention to detail and commitment to service excellence.
• Ability to build positive relationships with members, guests, clients, and colleagues.
• Strong organizational and time-management skills.
• Ability to work independently while contributing effectively as part of a team.
• Sound judgment and responsible alcohol service practices.
• Commitment to maintaining MAC's high standards of professionalism, appearance, and guest experience.

What You'll Gain

At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:

• Full-time employees:Enjoy medical, dental, and vision insurance.
• Facility access:Free access to our exercise room and classes, climbing gym, and pools.
• Convenience:Free parking and discounted public transportation passes.
• Retirement:Participate in our 401(k) program with an employer match.
• Well-being:Access our Employee Assistance Program (EAP) for free.
• Perks:Enjoy discounts on club services and meals.