CATERING ATTENDANT (ON CALL)

Wolfgang Puck Catering; Fort Worth (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in catering is seeking on-call catering attendants to join their dynamic team. This role involves delivering and serving food at various functions, ensuring high-quality service, and maintaining event areas. Ideal candidates will have a passion for hospitality and a flexible approach to work. With a focus on diversity and collaboration, this opportunity offers the chance to be part of a vibrant culture that values problem-solving and a concierge mentality. If you're ready to step into a rewarding role with training opportunities and family meals, this position is perfect for you.

Benefits

Free Parking

Training Opportunities

Family Meals

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plan

Paid Time Off

Qualifications

• Minimum one year of catering attendant experience required.
• Valid driver’s license and ability to obtain necessary permits.

Responsibilities

• Assemble and deliver food, maintaining proper food temperatures.
• Set up tables, serve guests, and clean event areas.

Skills

Catering Experience

Customer Service

Food Safety Knowledge

Education

High School Diploma

Job description

Join to apply for the CATERING ATTENDANT (ON CALL) role at Wolfgang Puck Catering.

We are hiring immediately for on-call catering attendant positions at The Modern, located at 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.

Schedule: On-call; hours and days may vary. More details upon interview.

Requirements: Minimum one year of catering attendant experience.

Perks: Free parking, training opportunities, and family meals!

Pay Range: $17.50 - $25.00 per hour.

Internal Employee Referral Bonus available.

To apply via text message, text JOB to 75000 and search for requisition ID 1415229.

Wolfgang Puck Catering values diversity, passion for hospitality, and a welcoming spirit. Our culture emphasizes passion, flexibility, a concierge mentality, problem-solving, collaboration, and entrepreneurial spirit.

Job Summary: Delivers and serves food at functions, sets up and cleans event areas, and ensures high-quality service.

Responsibilities include: Assembling and delivering food, maintaining food temperatures, setting up tables, serving guests, cleaning, and maintaining equipment.

Qualifications: Valid driver’s license and ability to obtain necessary permits as required.

Benefits include medical, dental, vision, life insurance, retirement, paid time off, and more.

All applicants must adhere to safety policies and company procedures.