CATERING ATTENDANT (ON CALL)

Compass Group; City of Rochester (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic Catering Attendants to join their team. In this dynamic role, you will deliver and serve food at various functions, ensuring every event runs smoothly and guests receive exceptional service. Your responsibilities will include setting up and breaking down event areas, maintaining food safety standards, and creating a welcoming atmosphere. This position offers a flexible on-call schedule, perfect for those looking to gain experience in the catering industry while working in a supportive environment. If you have a passion for food service and enjoy working with people, this opportunity is for you!

Qualifications

• Previous banquet or events catering experience is preferred.
• Valid driver's license may be required.

Responsibilities

• Delivers and serves food at scheduled functions under supervision.
• Ensures accurate execution of all events during the shift.
• Cleans event area during and after events.

Skills

Catering Experience

Customer Service

Food Safety Knowledge

Education

High School Diploma

Tools

Catering Equipment

Job description

Location: SJFC Haffey Hall

We are hiring immediately for on call CATERING ATTENDANT positions.

Address: SJFC Haffey Hall - 3690 East Avenue, Rochester, NY 14618. Note: online applications accepted only.

Schedule: On call schedule. Days and hours may vary. More details upon interview.

Requirement: Previous banquet or events catering experience is preferred.

Pay Range: $18.00 per hour to $21.00 per hour.

Job Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

1. Assembles and delivers all food and supplies for catered functions to their scheduled locations.
2. Logs and maintains food temperatures.
3. Arranges tables and decorations.
4. Arranges buffet tables with food, beverage and service items according to standards.
5. Serves food and beverages to guests.
6. Thoroughly cleans location after event is completed.
7. Returns food and beverages, serving equipment and utensils to catering facility.
8. Distributes and collects customer comment cards for catered functions.
9. Stocks, cleans and maintains catering facility and equipment.
10. Ensures guests receive friendly, courteous service at all times.
11. Maintains in-depth knowledge of complete menu and products on hand.
12. Maintains clean and safe work environment.
13. Follows safety and sanitation policy and procedures at all times.
14. Performs other duties as assigned.

Qualifications:

Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.