Catering Attendant: Morning Event Setup & Service (Part-Time)

Compass Healthcare; Rochester (MN); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for part-time catering attendant positions at Mayo Clinic Saint Marys in Rochester, MN. The role delivers and serves food at scheduled functions under supervision, with a 7:00 am to 3:30 pm shift and rotating weekends.

Prior floor stocking experience is required; a valid driver’s license and food handler’s permit may be needed by state law. Perks include a weekend shift differential of $1.75–$3.05 per hour.

Qualifications

• Previous floor stocking experience required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Floor stocking

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for part-time catering attendant positions at Mayo Clinic Saint Marys in Rochester, MN. The role delivers and serves food at scheduled functions under supervision, with a 7:00 am to 3:30 pm shift and rotating weekends.

Prior floor stocking experience is required; a valid driver’s license and food handler’s permit may be needed by state law. Perks include a weekend shift differential of $1.75–$3.05 per hour.