Catering Attendant: Early-Morning Event Service (Full-Time)

Compass Group USA; Rochester (MN); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Group company, is hiring for a full-time Catering Attendant at Mayo Clinic Saint Mary’s in Rochester, MN. Shift is Monday–Friday, 5:00 am–1:30 pm, with a fixed pay rate of $21.43 per hour.

Previous related experience is preferred and a valid food handler's permit may be required by state law. Join a team that nourishes patients, caregivers and communities with careful service and attention to detail, upholding high standards of quality and safety across meals and

Qualifications

• Previous related experience is preferred.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.

Job description

Morrison Healthcare, a Compass Group company, is hiring for a full-time Catering Attendant at Mayo Clinic Saint Mary’s in Rochester, MN. Shift is Monday–Friday, 5:00 am–1:30 pm, with a fixed pay rate of $21.43 per hour.

Previous related experience is preferred and a valid food handler's permit may be required by state law. Join a team that nourishes patients, caregivers and communities with careful service and attention to detail, upholding high standards of quality and safety across meals and