CATERING ATTENDANT (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services; Pocatello (ID); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking Catering Attendants in Pocatello, ID. This role involves delivering and serving food at scheduled functions, maintaining cleanliness, and ensuring event execution under supervision.

Ideal candidates should possess a valid driver's license and be able to obtain necessary permits. The position offers flexible scheduling and opportunities for professional development.

Qualifications

• Valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit.

Responsibilities

• Delivers and serves food at scheduled functions.
• Ensures accurate execution of events during the shift.
• Cleans the event area during and after events.
• Assembles and delivers all food and supplies for catered functions.
• Logs and maintains food temperatures; arranges tables and decorations.
• Serves food and beverages to guests.
• Distributes and collects customer comment cards.
• Maintains a clean and safe work environment.

Job description

Overview

We are hiring for full-time and part-time Catering Attendant positions. Location: 1065 South 8th Avenue, Pocatello, ID 83209. Online applications accepted.

Responsibilities

• Delivers and serves food at scheduled functions under the supervision of the catering captain.
• Ensures the accurate execution of events during the shift; sets up and serves at functions; cleans the event area during and after events; breaks down the setup and leaves the area neat and clean.
• Returns leftover food and equipment to the catering facility in a timely manner.
• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures; arranges tables and decorations; arranges buffet tables with food, beverage, and service items according to standards.
• Serves food and beverages to guests; thoroughly cleans location after event is completed; returns serving equipment and utensils to the catering facility.
• Distributes and collects customer comment cards; stocks, cleans, and maintains catering facility and equipment.
• Maintains in-depth knowledge of the complete menu and products on hand; maintains a clean and safe work environment; follows safety and sanitation policies at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services
• Flexible Spending Accounts (FSAs)

Note: This description reflects key responsibilities and requirements; additional details may be provided during interview. Applications are accepted on an ongoing basis.