Catering Attendant | Flexible Shifts, Next‑Day Pay, PTO

Compass Group USA; Glassboro (NJ); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Free uniforms

Free meals

Next-day pay

PTO eligibility

Job summary

Gourmet Dining & Chartwells Higher Education at Rowan University in Glassboro, NJ is hiring for Catering Attendant positions (full- and part-time). The fixed pay rate is $19.87 per hour.

Schedule varies; nights and weekends required; prior catering experience is a plus. As a Catering Attendant you will deliver and serve food at scheduled functions, set up and break down event areas, and ensure a clean, safe service environment.

Qualifications

• Valid driver''s license may be required; must possess or able to obtain a food handler''s permit and/or alcohol servers'' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Gourmet Dining & Chartwells Higher Education at Rowan University in Glassboro, NJ is hiring for Catering Attendant positions (full- and part-time). The fixed pay rate is $19.87 per hour.

Schedule varies; nights and weekends required; prior catering experience is a plus. As a Catering Attendant you will deliver and serve food at scheduled functions, set up and break down event areas, and ensure a clean, safe service environment.