Catering Attendant - Fast-Paced Food Service + Instapay

Levy Restaurants; Tampa (FL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector is seeking a Catering Attendant for the University of South Florida in Tampa to deliver and serve food at scheduled functions under supervision. You will ensure accurate execution of events, set up and break down setups, and return leftovers and equipment promptly.

You will assemble supplies, log temperatures, arrange tables, serve guests, and maintain a clean, safe work area while upholding high sanitation standards and menu knowledge.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Levy Sector is seeking a Catering Attendant for the University of South Florida in Tampa to deliver and serve food at scheduled functions under supervision. You will ensure accurate execution of events, set up and break down setups, and return leftovers and equipment promptly.

You will assemble supplies, log temperatures, arrange tables, serve guests, and maintain a clean, safe work area while upholding high sanitation standards and menu knowledge.