Catering Attendant: Dynamic Event Food Service

Levy Restaurants; Henderson (NV); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Henderson, NV is seeking a Catering Attendant to deliver and serve food at scheduled functions under the catering captain’s supervision. The role may involve driving a catering delivery truck and requires setup, service, and post-event cleanup to ensure a neat, safe, and compliant environment.

Applicants should be prepared to manage food temperatures, assist with table decor, and maintain knowledge of the full menu while delivering friendly service at all times.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Driver's license

Food handler's permit

Alcohol servers' permit

Job description

Levy Restaurants in Henderson, NV is seeking a Catering Attendant to deliver and serve food at scheduled functions under the catering captain’s supervision. The role may involve driving a catering delivery truck and requires setup, service, and post-event cleanup to ensure a neat, safe, and compliant environment.

Applicants should be prepared to manage food temperatures, assist with table decor, and maintain knowledge of the full menu while delivering friendly service at all times.