Catering Attendant

Constellation Culinary Group; Washington (District of Columbia); On-site; USD 28,929 - 39,950; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation Culinary Group is seeking motivated catering attendants in Washington, DC. You will provide exceptional service across pantry, conference room setup, and on-the-floor duties during events. The role requires teamwork, strong communication, and meticulous attention to detail.

Expect full-time hours with a competitive $25 per hour compensation. Perks include medical, dental, vision, commuter benefits, paid time off, and 401k.

Qualifications

• Must be able to work as part of a team delivering outstanding customer service.
• Excellent communication and organization skills.
• Strong attention to detail and service knowledge.
• At least one year of banquet/wait staff experience.
• Nice-to-have: at least one year's prior experience in a commissary program.

Responsibilities

• Pantry duties: stock napkins, plates, utensils; refill beverages; clean counters and refrigerators.
• Set up conference rooms: arrange chafing dishes, utensils, platters and signage.
• During events: refill food/beverages, clear dishes, and keep counters tidy.
• After events: break down stations, remove leftovers, sanitize surfaces.

Skills

Team player

Communication

Attention to detail

Banquet/wait staff

Job description

Job Reference

Job Reference Number: 40509

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

Location: Washington, District of Columbia (US-DC)

The Role at a glance

We are looking for motivated catering attendants to join our Constellation team in Washington, DC. As a catering attendant, you will have the opportunity to provide superior service to our customers throughout the account.

Responsibilities

Pantry Kitchens – Daily Tasks

• Stocking: Refill napkins, plates (small & large), bowls and utensils (forks, knives, spoons)
• Refill sodas
• Cleaning & Organization: Wipe down all counters
• Check and clean refrigerator interiors
• Coffee Machines / Water Fountain
  • Refill coffee beans / pods
  • Refill latte mix and hot chocolate
  • Restock teas
  • Restock sugars and stirrers
  • Refill creamers
  • Clean drip trays and nozzles
  • Wipe machine exterior
  • Run cleaning cycle if scheduled
  • Restock hot cup lids, sleeves, stirrers

Conference Room Setup – Beginning to End

• Before Event:
  • Review conference room reservation and/or event order
  • Prepare all food and beverage items
  • Set out table runners
  • Set up chafing dishes / warmers
  • Arrange platters, utensils, plates, napkins
  • Set up coffee/tea/water stations
  • Place signage or labels
  • Confirm AV/room layout if needed
• During Event:
  • Refill food as needed
  • Refresh beverages
  • Clear empty dishes/trash discreetly
  • Keep counters tidy
• After Event:
  • Break down food stations
  • Remove leftover food
  • Clean and sanitize all surfaces
  • Collect serving utensils, trays, platters and wash
  • Return room to standard setup

Food Handling & Presentation

• Replating & Heating:
  • Replate food into serving trays/bowls
  • Heat food as required
  • Ensure items are served safely & at correct temperature
  • Wash and replace serving utensils as needed
• Snack Spreads:
  • Assemble popcorn bowls/stations
  • Arrange chips & dips
  • Create charcuterie boards
  • Label dietary items when needed
  • Keep presentation neat and replenished

End-of-Shift Tasks

• Full restock of all pantries
• Check supply levels and report items needed
• Clean and sanitize equipment
• Ensure refrigerators and coffee machines are cleaned
• Empty all trash/recycling
• Return equipment to designated area

Side Work

Each area will be assigned to an attendant for a week and rotated.

On The Floor

• Restock water near reception desk
• Restock mints in all conference rooms, reception area and restrooms
• Refill tissues
• Refill hand sanitizer
• Refill stationary boxes
• Wipe and stock Large Credenzas – 9E, 12B

Behind the Scenes - Kitchen

• Keep refrigerators organized – toss any expired items and food left over for 2 days
• Keep all China utensils and smallware organized
• Refill white boxes with forks, knives, spoons
• Refill all still bottles of water and place in refrigerators
• Wipe down dishwasher area and walls near dishwasher as needed
• Mop floors as needed
• Polish stainless steel on Thursday
• Restock items in the kitchen: forks, knives, spoons, creamers, sugars, coffees, sternos, trash bags, napkins, plates, cups, etc.

Behind the Scenes – Storage

• Receive and put all boxes away (ask for assistance for cups on highest shelf)
• Remove flaps from boxes and place on shelves
• Move all linen from reception area and place in closet
• Organize linen closet and boxes in linen closet – remove hangers, plastic and trash, stack boxes neatly
• Keep snack room tidy
• Stock Closet outside of Monument

Qualifications

Must-haves:

• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.
• At least one year of banquet/wait staff experience.

Nice-to-haves:

• At least one years’ prior experience in a commissary program.

Compensation

$25 an hour

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.