Catering Attendant

Butler Hospitality Corp.; Hasbrouck Heights (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking full-time Catering Attendants to join their operations in Hasbrouck Heights. Responsibilities include assembling food containers, ensuring food safety, and maintaining cleanliness. Ideal candidates should possess strong organizational skills and the ability to work independently.

Benefits

Competitive Wages

Health and dental benefits

401k plan

Uniforms & paid training

Growth opportunities for leadership

Qualifications

• Strong organizational skills; ability to manage priorities and workflow.
• Ability to understand and follow written and verbal instructions.
• Versatility, flexibility, and a willingness to work with changing priorities.

Responsibilities

• Assembling food product containers and packaging in the correct manner.
• Enforcement of all established food safety guidelines.
• Maintains cleanliness and sanitation at all times.

Skills

Organizational skills

Ability to work with minimal supervision

Familiarity with delivery practices

Flexibility

Job description

Butler Hospitality is now operating the food and beverage department out of our partner hotel location in Hasbrouck Heights! We are hiring full time Catering Attendants!

US-based position and authorized to work in the US

WE OFFER

• Competitive Wages
• Health, dental benefits, and a 401k plan.
• Uniforms & paid training
• Growth opportunities for leadership for highly qualified applicants

DUTIES & RESPONSIBILITIES

• Assembling food product containers and packaging in the correct manner.
• Bag and organize food bins according to proper specification.
• Seal and label containers in a way that prevents unpackaging during shipping.
• Stack containers in a way that allows the shippers to load them quickly into the trucks.
• Enforcement of all established food safety guidelines
• Maintains a neat, clean personal appearance.
• Maintains cleanliness and sanitation at all times; performs opening and closing clean-up duties.
• Occasionally assist with culinary & stewarding operations.
• Performs other related duties as assigned by management.

IDEALLY HAVE

• Familiarity with delivery practices and handling methods.
• Ability to work with minimal supervision.
• Strong organizational skills; ability to manage priorities and workflow.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Ability to understand and follow written and verbal instructions.

PLEASE BRING

• Resume (if possible)
• 2 forms of ID
• References (with name, phone number, and/or email address)

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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