Catering Associate

Saint Anthony Hospital; Chicago (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Comprehensive Health Insurance

Paid Time Off

Free parking

Retirement plan

Life Insurance

Job summary

Saint Anthony Hospital in Chicago is seeking a Catering Associate to support patient food service in the Dietary Department. You will take menu orders, assemble trays, and deliver meals with a caring, patient-centered approach on rotating shifts under a union contract.

The role requires 1-3 years of similar experience (3 months in hospital food service noted), HS diploma, English language proficiency, and the ability to prioritize and follow instructions.

Qualifications

• 3 months of hospital food service experience.
• High School Diploma.
• Speaks and reads English.
• Ability to prioritize and follow written and oral instructions.

Responsibilities

• Takes patients' menu selections prior to each meal.
• Complies with dietary restrictions and modifies menus within diet orders.
• Offers alternatives for prescribed diets considering allergies and preferences.
• Assembles trays accurately according to tray tickets.
• Interacts with nursing to meet diet prescriptions.
• Completes catering rounds and retrieves trays after service.
• Maintains current patient information in assigned units.
• Assists the dietitian with monitoring NPO or calorie-counted patients.
• Reports patient-related issues to appropriate staff promptly.

Skills

Hospital food service experience

English language proficiency

Prioritization skills

Following instructions

Education

High School Diploma

Job description

Catering Associate

Saint Anthony Hospital Chicago, Illinois, United States

About this position

Catering Associate

Position Title: Catering Associate – Dietary Department
Full Time
Rotating Shift
Compensation: $17.05hr starting (union contract)
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and comparisons to colleagues in similar roles.

Saint Anthony Hospital is a diverse and community-centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face. Our employees deliver on our mission and achieve success by working together to provide excellent customer service and patient care.

As part of Saint Anthony Hospital’s commitment to providing the highest quality health care, we will be building a new state-of-the-art hospital to serve as an anchor to the Focal Point Community Campus. Learn more at focalpointchicago.org

Position Summary

Responsible for patient food service on assigned units, menu selections, tray assembly, tray delivery and pick up, special requests and needs, in- between meal food delivery. Exhibits a friendly, caring attitude to patients when introducing the catering program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.

Responsibilities

• Takes patients' menu selections prior to each meal.
• Comply with food and nutrition restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. (Throughout Shift)
• Offers alternatives to the menu as allowed on the prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when the patient inquires or needs additional selections. (Throughout Shift)
• Assembles trays according to the patient’s menu on tray tickets in a timely and accurate manner.
• Interacts with nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met.
• Completes catering rounds after passing trays to inquire if the patient needs anything else.
• Retrieves trays from patients’ rooms shortly after completing the round.
• Maintains accurate and current information for each patient in assigned unit(s).
• Assists the dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
• Communicates any patient-related problems/concerns to appropriate personnel in a timely manner following departmental procedures.

Work Experience:

1 to 3 years of experience.

Position Qualifications:

• 3 months of food service experience in a hospital setting
• High School Diploma.
• Use of cooking utensils and equipment.
• Speaks and reads English.
• Ability to prioritize.
• Ability to follow written and oral instructions.

Benefits:

• Comprehensive Health Insurance Plans (Medical, Dental, Vision)
  **Coverage begins on new hires on the first day**
• Employers match retirement plans.
• Eligibility for the Public Service Loan Forgiveness (PSLF) Program.
• Free parking.
• Basic & Supplemental Life Insurance/Accidental Death & Dismemberment Insurance.
• Paid Time Off & Holidays.

Saint Anthony Hospital Highlights:

• Community Hospital with Modern Technology: Work in an environment that blends advanced tools with a missiondriven, communityfocused approach.
• Competitive Salaries: Earn a strong, marketaligned compensation package.
• Innovative Environment: Be part of a soontocome transformation as we transition into a new, nextgeneration healthcare campus.
• Collaborative Culture: Join a closeknit team that values communication, teamwork, and mutual support.
• Professional Growth: Build your skills in an organization that invests in its people and encourages continuous development.
• Meaningful Work: Serve a diverse patient population and make a real impact on their health journey.
• Recognition: We are a certified Primary Stroke Center and a respected teaching hospital shaping the next generation of healthcare professionals.

EQUAL OPPORTUNITY

Saint Anthony Hospital is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment based on age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation, or any other protected status.

Salary Information

$17.05 - $17.05Hourly Wage