Catering and Dining Supervisors

AVI Foodsystems; Jeffersonville (OH); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A leading food service company is looking for energetic and optimistic team leaders for Supervisor roles in Catering and Dining. Responsibilities include supervising food service teams and ensuring superior customer service and compliance with safety standards. Ideal candidates will have supervisory experience, strong communication skills, and a basic knowledge of Microsoft Office. This position offers competitive pay and comprehensive benefits, including health insurance and a 401(k) plan.

Qualifications

• Previous food service supervisory experience.
• Excellent customer service and communication skills (both written and verbal).
• Experience with cash handling procedures and reconciliation of cash banks.

Responsibilities

• Provide supervision to the food service team.
• Ensure compliance with sanitation and safety standards.
• Interact professionally with clients and team members.

Skills

Customer service skills

Communication skills

Supervisory experience

Cash handling procedures

Education

ServSafe certification preferred

Working knowledge of Microsoft Office

Tools

POS systems knowledge preferred

Job description

Overview

AVI Foodsystems is seeking energetic and optimistic team leaders for Supervisor roles in Catering and Dining. Scheduled Monday through Friday with day and evening shifts available. Pay: $21/hr. - $23/hr.

Duties & Responsibilities

• Provide supervision to the food service team to ensure consistent standards of superior customer service, quality and cleanliness.
• Ensure profitability by operating within established guidelines for sales growth, food cost, labor other controllable costs.
• Participate in team member meetings and training programs; provide coaching to team members as needed.
• Ensure compliance with proper sanitation and safety standards.
• Interact professionally and effectively with all levels of individuals, from client contacts and company executives to hourly team members.
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested.

Requirements

• Previous food service supervisory experience.
• ServSafe certification preferred.
• Excellent customer service and communication skills (both written and verbal).
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Experience with cash handling procedures and reconciliation of cash banks and reports.
• Knowledge of POS systems preferred.

Benefits

• Family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision and life insurance for full‑time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre‑employment drug testing. EOE.